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Spinach & Cheese – Mini Bites
Small in size but big in flavour: Mini Bites are puff pastry canapes that are both crispy and soft, with delicious culinary fillings.
Easy to bake in the oven, they make excellent canapés, starters, or evening snacks.
Bake from frozen at 180-190°C (convection) or 200-220°C (conventional oven) for about 16-18 minutes. Baking time varies on type of oven.
Neutral Butter Mussel Shell
NEW!
Let your creativity flow with this neutral, plain take on the Mussel Shell.
With no sweet or savoury bias, the filling options for this canape are endless!
Packaged neatly with a snug fit, minimising the risk of breakages.
Check out our other Mussel Shell varieties!
Saint Germain Petit Fours
The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.
Vegetarian friendly
- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).
Profiterole Shell
Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.