News & Updates
New Products A Classic Done Well: Introducing Our New Vanilla Eclair
Sometimes the classics are hard to beat… We’re excited to introduce our new Vanilla Eclair, a timeless dessert that combines light, airy choux pastry with ...
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New Products 2 Elegant New Tartlets Designed for Foodservice
We’re excited to introduce two stunning additions to our dessert range from Symphonie Pasquier – the Red Fruit Meringue Tartlet and Chocolate Tartlet. Created with ...
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Latest News Meet Symphonie Pasquier: Our Newest French Dessert Supplier
At Emma-Jane’s Fine Foods, we’re always looking for premium products that help our customers deliver exceptional desserts with ease. That’s why we’re excited to introduce ...
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Menu Ideas 5 Ways to Serve Pretzel Bites
Looking for a new way to serve Pretzel Bites? Whether you’re creating a shareable bar snack, a catering platter or a unique dessert offering, Pretzel ...
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Latest News Introducing Emma-Jane’s Fine Foods
A natural step forward as we continue to grow, innovate and support New Zealand foodservice. We’re excited to share that Emma-Jane’s Foodservice is now Emma-Janes ...
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General Mini Eggs Premium Cheesecake: 3 Easy Steps
Mini Eggs Premium Cheesecake! Easter just got a little more indulgent! Our Premium Cheesecake is the perfect base for a festive dessert, and we’ve added ...
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Menu Ideas The Ultimate Hot Cross Crodot: Meet the No.1 Easter Treat
Hot Cross Crodot! It’s that time of year again, Easter has arrived! And what better way to celebrate than with the classic hot cross bun ...
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General Crodot VS Cronut? The Fascinating Difference!
All about our favourite pastries! The Cronut vs Crodot is an interesting debate with hospitality workers and enjoyers alike. The New Zealand market was introduced ...
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General Take a Break with the New KitKat Mini Donuts
Introducing KitKat Mini Donuts Big flavour. Mini size. The ultimate way to take a break. There’s always a reason to take a break, whether it’s ...
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