News & Updates
Premium Cheesecake, Two Ways: Dessert Ideas for Your Menu
Two Ways to Refresh Your Dessert Menu with Our Premium Cheesecake A classic cheesecake can be the starting point for something much more creative. With ...
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2 Ways to Serve San Sebastian Cheesecake This Summer
2 Ways to Serve San Sebastian Cheesecake This Summer! Looking for a simple way to bring something new to your summer dessert menu? Our San ...
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Change of Season = Change of Menu
Change of Season = Change of Menu! As we move into spring and summer, it’s the perfect time to take a fresh look at your ...
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We’re Growing! Emma-Jane’s Fine Foods is Moving!
We’re Growing! Emma-Jane’s Fine Foods is Moving! — From humble beginnings to a bigger space for what’s next. 20+ YEARS OF GROWTH doesn’t happen overnight! Since 1997, ...
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A Classic Done Well: Introducing Our New Vanilla Eclair
Sometimes the classics are hard to beat… We’re excited to introduce our new Vanilla Eclair, a timeless dessert that combines light, airy choux pastry with ...
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2 Elegant New Tartlets Designed for Foodservice
We’re excited to introduce two stunning additions to our dessert range from Symphonie Pasquier – the Red Fruit Meringue Tartlet and Chocolate Tartlet. Created with ...
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Meet Symphonie Pasquier: Our Newest French Dessert Supplier
At Emma-Jane’s Fine Foods, we’re always looking for premium products that help our customers deliver exceptional desserts with ease. That’s why we’re excited to introduce ...
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5 Ways to Serve Pretzel Bites
Looking for a new way to serve Pretzel Bites? Whether you’re creating a shareable bar snack, a catering platter or a unique dessert offering, Pretzel ...
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Introducing Emma-Jane’s Fine Foods
A natural step forward as we continue to grow, innovate and support New Zealand foodservice. We’re excited to share that Emma-Jane’s Foodservice is now Emma-Janes ...
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