Other Products You May Like

La Donatella Limoncello Tiramisu

Limoncello Tiramisu

NEW!

Limoncello the Italian lemon liqueur produced in Southern Italy matched with undoubtedly the most popular
and appreciated dessert in the world. Two layers of lady fingers soaked in limoncello syrup, covered with soft
mascarpone cream infused with more limoncello.

Defrost for 1 - 2 hours at room temperature

Gourmand Take & Bake Curved Butter Croissant

Curved Butter Croissant

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 20-25 mins at 165 ºC with steam (if available)

Profiterole Shell

Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.

Saint Germain Petit Fours

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).