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Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

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Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.

Profiterole Shell

Product

Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.

Van Diermen Vanilla Filled Mini Éclairs

Custard Filled Mini Éclairs

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Tasty, creamy custard inside a 5-6cm pastry case.

Big enough for two bites, small enough to get everyone back for more.

Topped with genuine Belgian chocolate.

Simply thaw and serve.

Pure Butter Madeleine

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W