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Sunblushed Tomato & Mozzarella – Mini Bites

Small in size but big in flavour: Mini Bites are puff pastry canapes that are both crispy and soft, with delicious culinary fillings.

Easy to bake in the oven, they make excellent canapés, starters, or evening snacks.

Bake from frozen at 180-190°C (convection) or 200-220°C (conventional oven) for about 16-18 minutes. Baking time varies on type of oven.

Chocolate Passion Petit Fours

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).

Saint Honorè

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

Precut Chocolate Tart

The Chocolate Tart is made up of all butter short crust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze and decorated with delicate chocolate chunks.