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Mini Mixed Danish Pastries

Yeast raised laminated pastry with incisions to give nice visibility of the filling.

One box contains 120 Mini pastries:

  • 24 X Mini Cinnamon Swirl
  • 24 X Mini Maple Pecan
  • 24 X Mini Custard Crown
  • 24 X Mini Apple Crown
  • 24 X Mini Raspberry Crown

Bake from frozen for 14-17 mins at 190 ºC - do not use steam.

La Donatella Meringata Dessert Log

Meringata Dessert Log

Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.

Vegan Chocolate Cake

An authentic recipe, rich in 60% cocoa chocolate, and original thanks to its natural sugar content with cranberry: an antioxidant "super-fruit" with multiple virtues. This Vegan chocolate cake is a real pastry feat without any raw material of animal origin. And this recipe is certified gluten-free. The Chocolate Cake, the Vegan fully meets the new eating habits of consumers, in particular those of millennials, in search of healthy snacks and 100% pleasure, perfectly suited to their flexitarian diet.

Ham and Cheese Swirl

A delicious topping of ham and Emmental cheese on a crunchy croissant
pastry that is made with pure butter.