Vegan Hazelnut Fondant
  1. Home
  2. Products
  3. Vegan Hazelnut Fondant

Vegan Hazelnut Fondant

A first for the Emma-Jane’s Product Line! This vegan chocolate hazelnut fondant
using high-quality ingredients. Our vegan chocolate fondant is made from
French wheat flour, Rainforest Alliance certified 58% cocoa dark chocolate,
toasted hazelnuts pieces and a pinch of Guérande fleur de sel.

  • PER PACK 20
  • UNIT WEIGHT 90g

Enquire Now | Try our 24hr response promise

Product Enquiry

Vegan Hazelnut Fondant

  • This field is for validation purposes and should be left unchanged.

SKU 11168 Category Brand:

Description

Product Specs

PDF File Icon

Other Products You May Like

Read more

Vegan Croissant

Product

European PastriesGourmand,Hotels,Cafes

A French classic with a twist! 100% plant based, vegan Croissant with the same taste, texture and volume! The melt in your mouth feeling is a testament to this products carefully thought out recipe. Made with out any hydrogenated fats!
A world first, what are you waiting for!

Traiteur de Paris Chocolate Fondant
Read more

Chocolate Fondant

Product

Single Serve DessertsTraiteur De Paris,Hotels,Catering,Restaurants,Cafes,Aged Care

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.

Read more

Vegan Chocolate Cake

Product

Single Serve DessertsTraiteur De Paris,Hotels,Catering,Restaurants,Cafes

An authentic recipe, rich in 60% cocoa chocolate, and original thanks to its natural sugar content with cranberry: an antioxidant "super-fruit" with multiple virtues. This Vegan chocolate cake is a real pastry feat without any raw material of animal origin. And this recipe is certified gluten-free. The Chocolate Cake, the Vegan fully meets the new eating habits of consumers, in particular those of millennials, in search of healthy snacks and 100% pleasure, perfectly suited to their flexitarian diet.