Chocolate Fondant

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

Bake from frozen for 18-20 mins at 165 ºC with steam (if available)

NEW RECIPE!

The Pidy Vege Cone has become even more innovative and suited to your needs. Now lined with a coating to prevent the filling from making the cone soggy. Perfect filled with almost anything savoury. Take your canapés to the next level with these colourful cones.

45 x Neutral

45 x Sepia

45 x Tomato

45 x Spinach

+1 painter’s pallet included!

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!