Chocolate Fondant

Small in size but big in flavour! A mini puff pastry bursting full of rich,
delicious and culinary flavours encased in soft yet crispy pastry shells.
Easy to bake in the oven making delicious and time efficient canapés.

A French classic with a version which is miniature but no less gourmet! It suits multiple settings such as cocktail party buffets, mid-meeting breaks, VIP entrance and many others. This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.
Heat for 10 minutes at 150°C or microwave for 25 seconds at 2000w

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.

A beautiful new Innovation that steps it up from the normal pie afternoon tea.
These are a beautiful 2 bite pastry that contains full fat butter making it just
that more crispy and beautiful. The assortment pack contains 3 different
flavours that are just that bit more professional and indulgent than others.
This pack includes 75x Pesto Swirl, 75x Pizza Swirl, 75x Cheese Swirl.