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Saint Honorè
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature
Ham & Gouda Cheese Butter Croissant
A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.
Gourmand's #1 Seller!!
Crafted with real European butter, no margarine.
Bake from frozen for 20-25mins at 165 ºC with steam (if available)
Duobelle
NEW!
Creative cocktail canapés!
With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling.
Packaged neatly with a snug fit, minimising the risk of breakages.
Millefoglie Dessert Log
Rich pastry cream between layers of flaky puff pastry. A decadent dessert log that will delight lovers of traditional European delicacies. Top with Summer berries for extra effect.