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Saint Honorè

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

Ham & Gouda Cheese Butter Croissant

A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

Gourmand's #1 Seller!!

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Duobelle

NEW!

Creative cocktail canapés!

With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling.

Packaged neatly with a snug fit, minimising the risk of breakages.

La Donatella Millefoglie Dessert Log

Millefoglie Dessert Log

Rich pastry cream between layers of flaky puff pastry. A decadent dessert log that will delight lovers of traditional European delicacies. Top with Summer berries for extra effect.