Traiteur de Paris Chocolate Fondant

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Traiteur de Paris Vegetarian Mini Quiches

Vegetarian Mini Quiches


NEW! Partly Cooked

Perfectly suited to today’s demand for healthy and natural foods.

The range of Vegetarian mini quiches created by the Traiteur de Paris Chefs includes 5 recipes with easily recognisable vegetables.

- 15 Mini quiches with goat cheese, spinach and almonds.
- 15 Mini quiches with broccoli and Emmental cheese.
- 15 Mini quiches with green asparagus and coriander.
- 15 Mini quiches with cherry tomato and mozzarella cheese.
- 15 Mini quiches with a curry spice mix, grilled aubergine and courgette.

Their golden, crunchy shortcrust pastry combined with the smooth
texture of their garnishes gives these savoury little nibbles an
irresistible taste that has you coming back for more.

20 - 25 minutes at 170 degrees °C

Van Diermen Chocolate Mini Eclair

Cappuccino Filled Mini Éclairs


A chocolate topped mini éclair filled with fresh cappuccino whipped cream.

Great to have with high tea, coffee or by themselves.

Topped with real chocolate.

Simply thaw and serve.

Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles


Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.

Pidy Sponette for catering and hotels




Mini, edible spoon! Get creative with your canapés. With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling. What about dipping the end of the spoon in chocolate?

The uses for this product are endless.