Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Cook from frozen. Preheat oven to 220°C. Remove the aluminium foil cup and place the lava cakes onto a baking tray lined with baking paper. Bake for 10 minutes, then remove from the oven and allow to rest for 5 minutes before serving.