Chocolate Lava Cake
  1. Home
  2. Products
  3. Chocolate Lava Cake

Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.

  • PER PACK 12
  • UNIT WEIGHT 82g

Enquire Now | Try our 24hr response promise

Product Enquiry

Chocolate Lava Cake

  • This field is for validation purposes and should be left unchanged.

Category

Other Products You May Like

Van Diermen Chocolate coated Mini Filled Profiteroles
Read more

Chocolate Coated and Vanilla Filled Mini Profiteroles

Product

Petit FoursVan Diermen,Hotels,Catering,Cafes

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.

Read more

Mexican Twister

Product

European PastriesHOF Bakery,Hotels,Catering,Cafes,Aged Care

Canapé, starter, snack. Breakfast, lunch, dinner. A true German classic, the Twister is highly versatile and can be enjoyed at any time of day. We have spent years perfecting our Twisters and at it is currently one of our most popular products.

Let the product thaw for 10-15 minutes. Preheat the oven and bake at 170-190°C for about 16-18 minutes.

La Donatella Berry Tiramisu
Read more

Berry Tiramisu

Product

Desserts to ShareLa Donatella,Hotels,Catering,Restaurants,Cafes,Aged Care

NEW!

An original fruity variant of the traditional tiramisu. Two layers of ladyfingers soaked in a strawberry syrup, garnished
with soft mascarpone cream and strawberry sauce, decorated with berries and icing sugar. A creamy delicacy!

Defrost 1 - 2 hours at room temperature

Traiteur de Paris Chocolate Fondant
Read more

Chocolate Fondant

Product

Single Serve DessertsTraiteur De Paris,Hotels,Catering,Restaurants,Cafes,Aged Care

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.