Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.