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Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.

Mexican Twister

Canapé, starter, snack. Breakfast, lunch, dinner. A true German classic, the Twister is highly versatile and can be enjoyed at any time of day. We have spent years perfecting our Twisters and at it is currently one of our most popular products.

Let the product thaw for 10-15 minutes. Preheat the oven and bake at 170-190°C for about 16-18 minutes.

La Donatella Berry Tiramisu

Berry Tiramisu

NEW!

An original fruity variant of the traditional tiramisu. Two layers of ladyfingers soaked in a strawberry syrup, garnished
with soft mascarpone cream and strawberry sauce, decorated with berries and icing sugar. A creamy delicacy!

Defrost 1 - 2 hours at room temperature

Traiteur de Paris Chocolate Fondant

Chocolate Fondant

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.