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Traiteur de Paris Lemon Meringue Pie Single Serve Desserts

Lemon Meringue Pie

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A tangy, fresh and light single serve Lemon Meringue Pie dessert option. Made up using a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue. Topped off with a sophisticated final touch of sprinkled slivered almonds and orange and lemon zests.

Cauliflower Gratin

Product

A light and creamy recipe to serve with all your dishes. This delightful side dish contains 52% cauliflower and is made up of cream, grated mozzarella and seasoned with salt, pepper, nutmeg and garlic.
An oven-baked recipe, allowing an easy and fast preparation; ready in less than 2 minutes without prior
thawing. Suitable for vegetarian diets.

Cook from frozen 24 Minutes at 180°C in the oven.

 

Pidy Sponette for catering and hotels

Sponette

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NEW!

Mini, edible spoon! Get creative with your canapés. With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling. What about dipping the end of the spoon in chocolate?

The uses for this product are endless.

Ham & Gouda Cheese Butter Croissant

Product

A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

Gourmand's #1 Seller!!

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)