L’Opéra

A rustic take on the traditional Tiramisu. Coffee soaked sponge sheets replace the sponge fingers for a unique and easy to cut tiramisu. The Rustic Tiramisu Dessert Log is in a 1kg log for added convenience.

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).

The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.

For its very first all-vegetarian canapés, Traiteur de Paris has concocted six trendy recipes made exclusively with vegetable and cheese ingredients to please the eye and the taste-buds alike.

Vegetarian friendly

- 9 Coriander-yuzu cream burgers, sugarsnap peas, teriyaki sauce and grilled sesame seeds.
- 9 Vegetable club sandwichs (green bread, vegetables, multigrain bread).
- 9 Onion cakes, mascarpone, walnuts, cranberries.
- 9 Tomato financiers, ricotta cream, marinated mozzarella cheese call and marinated tomato.
- 9 Blinis, pepper cream, marinated and grilled peppers.
- 9 Spinach Cakes, mascarpone cream, broad beans, sugarsnap peas.