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La Donatella Rustic Tiramisu Dessert Log

Rustic Tiramisu Dessert Log

Product

A rustic take on the traditional Tiramisu. Coffee soaked sponge sheets replace the sponge fingers for a unique and easy to cut tiramisu. The Rustic Tiramisu Dessert Log is in a 1kg log for added convenience.

Saint Germain Petit Fours

Product

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).

Pidy Sweet Telline Case

Neutral Telline Pastry Cases

Product

The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.

Vegetarian Canapés

Product

For its very first all-vegetarian canapés, Traiteur de Paris has concocted six trendy recipes made exclusively with vegetable and cheese ingredients to please the eye and the taste-buds alike.

Vegetarian friendly

- 9 Coriander-yuzu cream burgers, sugarsnap peas, teriyaki sauce and grilled sesame seeds.
- 9 Vegetable club sandwichs (green bread, vegetables, multigrain bread).
- 9 Onion cakes, mascarpone, walnuts, cranberries.
- 9 Tomato financiers, ricotta cream, marinated mozzarella cheese call and marinated tomato.
- 9 Blinis, pepper cream, marinated and grilled peppers.
- 9 Spinach Cakes, mascarpone cream, broad beans, sugarsnap peas.