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Asparagus Parmesan Puree

A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour.
The parmesan brings a nice taste and smoothness to the texture.

Suitable for vegetarians

Bake for 20 mins at 170°C or heat in the microwave for 2 minutes and 15 seconds at 700 W

Chocolate Mini Tart

A mini version of our Tarts designed for a café gourmand. The chocolate tart has a 60% cocoa chocolate filling, encased in chocolate short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18g each.

Traiteur de Paris Lemon Meringue Pie Single Serve Desserts

Lemon Meringue Pie

A tangy, fresh and light single serve Lemon Meringue Pie dessert option. Made up using a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue. Topped off with a sophisticated final touch of sprinkled slivered almonds and orange and lemon zests.

Van Diermen Mini Gluten free Profiteroles

Vanilla (Gluten free) Filled Mini Profiteroles

A WORLD FIRST!

The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.

Delight your customers by offering a world famous dessert in gluten free!

Simply thaw and serve.