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Frozen Cheesecake

A super tasting frozen cheesecake that can be served straight from the freezer. No wastage. Perfect all occasions which a Chef can customise to finish and suit the event and the time of year. This vegetarian delight is made with all natural ingredients; cream, cream cheese, lemon juice and zest with a vanilla flavour. All sitting on a bed of cinnamon crumble with butter, brown and sugar.

Suitable for vegetarians

Truffon

Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest!
This dessert comes pre-decorated and is ideal for meals with a large number of guests as it saves your teams time when it comes to presenting it on plates.

Vegetarian friendly

Pidy Sponette for catering and hotels

Sponette

NEW!

Mini, edible spoon! Get creative with your canapés. With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling. What about dipping the end of the spoon in chocolate?

The uses for this product are endless.