Description
Product Specs
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Chocolate Fondant
Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.
Vegetarian friendly
Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.
Mini Chocolate Fondant
A French classic with a version which is miniature but no less gourmet! It suits multiple settings such as cocktail party buffets, mid-meeting breaks, VIP entrance and many others. This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.
Heat for 10 minutes at 150°C or microwave for 25 seconds at 2000w
Gluten Free Sweet Tart Cup
Our GF range of tart cups are certainly the most popular of all Pidy products. Crafted with a lot of thought and care, it's
almost impossible to taste the difference between our GF Tarts and non-GF tart shell!
Available as sweet or savoury. Packaged separately.