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Van Diermen Mini Core Filled Profiteroles

Strawberry and White Choc Mini Core Filled Profiteroles

Cute enough to melt your heart and sweet enough to keep them coming back for more.

The choux pastry case is filled with a sweet yoghurt cream and infused with a generous dollop of strawberry sauce, then dipped in thick white Belgium chocolate.

This puff balances the flavours of sweet yoghurt, creamy chocolate and tart strawberry to perfection.

Simply thaw and serve.

Traiteur de Paris Potato Gratin

Potato Gratin

The Potato Gratin is created with ingredients selected with care.

This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.

Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.

Cook from frozen
24 Minutes at 180C in the oven.

Summer Fruits Macarons

Bold flavours and colours that will attract the eye of any guest!!
This refreshing assortment of exotic flavours ideal for summer is made up of five new flavours; lime, blood,orange, blueberry, coconut and passion fruit.
Each box has 40 macarons of each flavour.

Salted Caramel Chocolate Fondant

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).