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Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

Product

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.

Chocolate & Caramel Duo

Product

This essential dessert marries various textures (crumble, chocolate mousse and caramel cream) to create flavours which really pop on the palate. Its crumble base makes it easy to handle and it comes pre-decorated with a piece of chocolate. It comes ready to serve to save you time.

Vegetarian friendly

Gourmand Take and Bake Mini Croissant

Mini Butter Croissant

Product

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 18-20 mins at 165 ºC with steam (if available)

Almond Croissant

Product

Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!

Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)