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Potato Gratin
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The Potato Gratin is created with ingredients selected with care.
This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.
Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.
Cook from frozen
24 Minutes at 180C in the oven.
Lemon Butter Madeleine
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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...
Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.
Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W
Black Mussel Shell
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NEW!
The Black Mussel Shell is crafted with less than 10 ingredients, all of which you can find in your very own kitchen pantry. Coloured with vege carbon.
With its award-winning modern design, this bite-sized canapé will stand out from the rest.
Best served with a savoury filling.
Saint Honorè
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A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature