Ham and Cheese Swirl

A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

Gourmand's #1 Seller!!

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Custard & Almond Bretzel Authentic Danish dough filled with cream and decorated with almonds and sugar. These are the Bretzel, one of the most desired sweets of Central European pastries. Made in a completely handmade way with Danish dough, margarine, egg, sugar and a delicious cream and angel hair filling, they are a real attraction for lovers of traditional flavor.

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.