Meringata Dessert Log

Fresh cream filled choux pastry profiterole. Tastes just like homemade!!

The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling...

Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.

Simply thaw and serve. Thaw time 15 minutes.

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

The Potato Gratin is created with ingredients selected with care.

This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.

Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.

Cook from frozen
24 Minutes at 180C in the oven.

The Red Berry Charlotte is an elegant choice. This single serve dessert includes a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries and pistachio pieces.