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Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.

Traiteur de Paris Chocolate Fondant

Chocolate Fondant

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.

Gourmand Mini Pain Au Chocolate.

Pain Au Chocolate

A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.

An easy, quick and convenient solution for busy caterers and Chefs.

Bake from frozen for 20-25mins at 165 ºC  - do not use steam.