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Gourmand Mini Mixed Danish Pastries selection

Mini Mixed Danish Pastries

Yeast raised laminated pastry with incisions to give nice visibility of the filling.

One box contains 120 Mini pastries:

  • 24 X Mini Cinnamon Swirl
  • 24 X Mini Maple Pecan
  • 24 X Mini Custard Crown
  • 24 X Mini Apple Crown
  • 24 X Mini Raspberry Crown

Bake from frozen for 14-17 mins at 190 ºC - do not use steam.

Maple Pecan Plait

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

 

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.

Traiteur de Paris Potato Gratin

Potato Gratin

The Potato Gratin is created with ingredients selected with care.

This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.

Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.

Cook from frozen
24 Minutes at 180C in the oven.

Gourmand Mini Pain Au Chocolate.

Pain Au Chocolate

A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.

An easy, quick and convenient solution for busy caterers and Chefs.

Bake from frozen for 20-25mins at 165 ºC  - do not use steam.