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Speculoos Cheesecake

Product

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly

Parsley Butter Mussel Shell

Product

NEW!

A speckled take on the renowned Black Mussel Shell.

With it's savoury notes from the parsley, it pairs perfectly with almost any savoury filling.

Packaged neatly with a snug fit, minimising the risk of breakages.

 

Check out our other Mussel Shell varieties!

Gourmand Take and Bake Mini Croissant

Mini Butter Croissant

Product

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 18-20 mins at 165 ºC with steam (if available)

Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Product

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.