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Chocolate Butter Madeleine

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Chocolate Passion Petit Fours

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).

Van Diermen Mini Core Filled Profiteroles

Strawberry and White Choc Mini Core Filled Profiteroles

Cute enough to melt your heart and sweet enough to keep them coming back for more.

The choux pastry case is filled with a sweet yoghurt cream and infused with a generous dollop of strawberry sauce, then dipped in thick white Belgium chocolate.

This puff balances the flavours of sweet yoghurt, creamy chocolate and tart strawberry to perfection.

Simply thaw and serve.

Van Diermen Strawberry Filled Mini Profiteroles

Strawberry Filled Mini Profiteroles

Fresh and fruity – this cream contains 5% real strawberry!

Mix these with Chocolate and Vanilla filled for a platter of the best!

Simply thaw and serve.