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Saint Germain Petit Fours

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).

Multigrain Croissant

Our healthy alternative to the traditional croissant.
The multigrain croissant features linseeds, Sunflower seeds, Flaxseeds and rye flour to create a delicious substitute for all healthy eaters!

White Chocolate, Caramel & Pistachio

Soft sponge cake with alternating dark and light layers filled with white caramelised chocolate and pistachio cream, decorated with pistachio crumble.

Defrost 2 - 3 hours at room temperature

Vegan Chocolate Cake

An authentic recipe, rich in 60% cocoa chocolate, and original thanks to its natural sugar content with cranberry: an antioxidant "super-fruit" with multiple virtues. This Vegan chocolate cake is a real pastry feat without any raw material of animal origin. And this recipe is certified gluten-free. The Chocolate Cake, the Vegan fully meets the new eating habits of consumers, in particular those of millennials, in search of healthy snacks and 100% pleasure, perfectly suited to their flexitarian diet.