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Almond Croissant

Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!

Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Van Diermen Mini Salted Caramel Core Filled Profiteroles

Salted Caramel Mini Core Filled Profiteroles

Generously dipped in a smooth caramel coating that has a distinct salty tang.

The choux pastry case is filled with real cream and to top it all off… a dollop of salted caramel sauce!

Our Salted Caramel profiterole has the perfect balance between sweet and salty, add a little fun to your dessert platters with this little delicacy.

Simply thaw and serve.

Frozen Ice Cream Cheesecake

A super tasting frozen cheesecake that can be served straight from the freezer. No wastage. Perfect all occasions which a Chef can customise to finish and suit the event and the time of year. This vegetarian delight is made with all natural ingredients; cream, cream cheese, lemon juice and zest with a vanilla flavour. All sitting on a bed of cinnamon crumble with butter, brown and sugar.

Suitable for vegetarians

La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.