White Chocolate, Caramel & Pistachio

A chocolate topped mini éclair filled with fresh cappuccino whipped cream.

Great to have with high tea, coffee or by themselves.

Topped with real chocolate.

Simply thaw and serve.

Canapé, starter, snack. Breakfast, lunch, dinner. A true German classic, the Twister is highly versatile and can be enjoyed at any time of day. We have spent years perfecting our Twisters and at it is currently one of our most popular products.

Let the product thaw for 10-15 minutes. Preheat the oven and bake at 170-190°C for about 16-18 minutes.

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).