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Generously dipped in a smooth caramel coating that has a distinct salty tang.

The choux pastry case is filled with real cream and to top it all off… a dollop of salted caramel sauce!

Our Salted Caramel profiterole has the perfect balance between sweet and salty, add a little fun to your dessert platters with this little delicacy.

Simply thaw and serve.

Gourmand Mini Pain Au Chocolate.

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A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.

An easy, quick and convenient solution for busy caterers and Chefs.

Bake from frozen for 20-25mins at 165 ºC  - do not use steam.

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Rich pastry cream between layers of flaky puff pastry. A decadent dessert log that will delight lovers of traditional European delicacies. Top with Summer berries for extra effect.

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A delicious, simple, fruity dessert with hand placed apples all encased in an all butter short crust pastry. Made with 35% fresh apples and French flour! Pre-cut into 10 slices for your ease - saves time and makes preparation easy!