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L’Opéra

Product

Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!

Gourmand Mini Mixed Danish Pastries selection

Mini Mixed Danish Pastries

Product

Yeast raised laminated pastry with incisions to give nice visibility of the filling.

One box contains 120 Mini pastries:

  • 24 X Mini Cinnamon Swirl
  • 24 X Mini Maple Pecan
  • 24 X Mini Custard Crown
  • 24 X Mini Apple Crown
  • 24 X Mini Raspberry Crown

Bake from frozen for 14-17 mins at 190 ºC - do not use steam.

Asparagus Parmesan Puree

Product

A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour.
The parmesan brings a nice taste and smoothness to the texture.

Suitable for vegetarians

Bake for 20 mins at 170°C or heat in the microwave for 2 minutes and 15 seconds at 700 W

Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

Product

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.