Lemon Tart

A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

Gourmand's #1 Seller!!

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Our GF range of tart cups are certainly the most popular of all Pidy products. Crafted with a lot of thought and care, it's
almost impossible to taste the difference between our GF Tarts and non-GF tart shell!

Available as sweet or savoury. Packaged separately.

A light and creamy recipe to serve with all your dishes. This delightful side dish contains 52% cauliflower and is made up of cream, grated mozzarella and seasoned with salt, pepper, nutmeg and garlic.
An oven-baked recipe, allowing an easy and fast preparation; ready in less than 2 minutes without prior
thawing. Suitable for vegetarian diets.

Cook from frozen 24 Minutes at 180°C in the oven.

Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!