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Van Diermen Chocolate Mini Eclair

Cappuccino Filled Mini Éclairs

A chocolate topped mini éclair filled with fresh cappuccino whipped cream.

Great to have with high tea, coffee or by themselves.

Topped with real chocolate.

Simply thaw and serve.

La Donatella Limoncello Tiramisu

Limoncello Tiramisu

NEW!

Limoncello the Italian lemon liqueur produced in Southern Italy matched with undoubtedly the most popular
and appreciated dessert in the world. Two layers of lady fingers soaked in limoncello syrup, covered with soft
mascarpone cream infused with more limoncello.

Defrost for 1 - 2 hours at room temperature

Chocolate & Caramel Duo

This essential dessert marries various textures (crumble, chocolate mousse and caramel cream) to create flavours which really pop on the palate. Its crumble base makes it easy to handle and it comes pre-decorated with a piece of chocolate. It comes ready to serve to save you time.

Vegetarian friendly

Chocolate Passion Petit Fours

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).