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Profiterole Shell

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Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.

Pidy Sweet Telline Case

Neutral Telline Pastry Cases

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The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.

Traiteur de Paris Mixed Dessert Cups

Mini Dessert Cups

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These trendy little dessert cups are perfect for that special event to add that extra flair.

This pack is perfect for variety with 4 flavours ready to thaw and serve.

Pack includes 36 dessert cups:

  • 9 X Chocolate Ganache
  • 9 X Lemon Meringue Crumble
  • 9 X Tiramisu
  • 9 X Raspberry

Provided with spoons!

Chocolate Passion Petit Fours

Product

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).