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Lemon Meringue Pie
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A tangy, fresh and light single serve Lemon Meringue Pie dessert option. Made up using a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue. Topped off with a sophisticated final touch of sprinkled slivered almonds and orange and lemon zests.
Lemon Butter Madeleine
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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...
Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.
Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W
Tiramisu Sponge
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A popular classic Italian recipe, available also in the round version, served in cafés and restaurants worldwide thanks to the preportioned version allowing for 12 generous slices: two layers of sponge cake soaked in coffee, garnished with mascarpone cream and Marsala, topped with fine powder cocoa.
Defrost 2 - 3 hours at room temperature
Limoncello Tiramisu
Product
NEW!
Limoncello the Italian lemon liqueur produced in Southern Italy matched with undoubtedly the most popular
and appreciated dessert in the world. Two layers of lady fingers soaked in limoncello syrup, covered with soft
mascarpone cream infused with more limoncello.
Defrost for 1 - 2 hours at room temperature