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Strawberry and White Choc Mini Core Filled Profiteroles
Cute enough to melt your heart and sweet enough to keep them coming back for more.
The choux pastry case is filled with a sweet yoghurt cream and infused with a generous dollop of strawberry sauce, then dipped in thick white Belgium chocolate.
This puff balances the flavours of sweet yoghurt, creamy chocolate and tart strawberry to perfection.
Simply thaw and serve.
Lemon Rolle Dessert Log
The newest addition to the La Donatella Range! Lemon flavoured sponge folded around whipped cream. Topped with candied lemon slices and shredded coconut.
Sweet Telline Pastry Cases
The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!
Ideal for catering for large groups or a small high-tea platter.
Available as sweet or savoury. Packaged separately.
Neutral Telline Pastry Cases
The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!
Ideal for catering for large groups or a small high-tea platter.
Available as sweet or savoury. Packaged separately.