Profiterole Shell

A favourite all around Europe!
This fully customisable Mascarpone based cheesecake is the perfect addition
to your seasonal A la Carte Menus. Using only the best products from france
this cheesecake cake is filled with both cream cheese and mascarpone giving
it an amazingly creamy texture and unlike the classic cheesecake the san
Sebastian does not have a crumble base. It combines indulgence with it’s caramelised
top and the rustic feel of homemade goodness to create the perfect
dessert.

A new and exciting product to the Emma-Jane’s range. These XL eclairs feature
a beautiful crème patissière with hand piped chocolate on the top giving these
beauties the homemade look. If you are thinking of an easy
solution for your cabinet that is a real classic but you find
our mini eclairs are just that bit too small, make sure you
check this naughty treat out!

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

A super tasting frozen cheesecake that can be served straight from the freezer. No wastage. Perfect all occasions which a Chef can customise to finish and suit the event and the time of year. This vegetarian delight is made with all natural ingredients; cream, cream cheese, lemon juice and zest with a vanilla flavour. All sitting on a bed of cinnamon crumble with butter, brown and sugar.

Suitable for vegetarians