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Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.

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The Chocolate Tart is made up of all butter short crust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze and decorated with delicate chocolate chunks.

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Lemon Rolle Dessert Log

The newest addition to the La Donatella Range! Lemon flavoured sponge folded around whipped cream. Topped with candied lemon slices and shredded coconut.

Red Fruits & Apple Crumble Tart

A timeless, tasty classic! Apple and Red Berries crumble tart made using butter, French Wheat Flour and real Apples and Red Berries!
Save time and minimise your preparation.