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Ham & Gouda Cheese Butter Croissant
A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.
Gourmand's #1 Seller!!
Crafted with real European butter, no margarine.
Bake from frozen for 20-25mins at 165 ºC with steam (if available)
Spinach & Cheese – Mini Bites
Small in size but big in flavour: Mini Bites are puff pastry canapes that are both crispy and soft, with delicious culinary fillings.
Easy to bake in the oven, they make excellent canapés, starters, or evening snacks.
Bake from frozen at 180-190°C (convection) or 200-220°C (conventional oven) for about 16-18 minutes. Baking time varies on type of oven.
Red Fruit Charlotte
The Red Berry Charlotte is an elegant choice. This single serve dessert includes a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries and pistachio pieces.
Pain Au Chocolate
A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.
An easy, quick and convenient solution for busy caterers and Chefs.
Bake from frozen for 20-25mins at 165 ºC - do not use steam.