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Mini Chocolate Fondant

A French classic with a version which is miniature but no less gourmet! It suits multiple settings such as cocktail party buffets, mid-meeting breaks, VIP entrance and many others. This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.
Heat for 10 minutes at 150°C or microwave for 25 seconds at 2000w

Chocolate Mini Tart

A mini version of our Tarts designed for a café gourmand. The chocolate tart has a 60% cocoa chocolate filling, encased in chocolate short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18g each.

Mini Coffee Eclairs (Cafe)

Coffee and eclairs? It just makes sense
right? These beautiful eclairs taste exactly
like you’re drinking a nice cold
brew.
The beautiful Choux pastry and crème
patissière with Coffee extract decorated
with a Coffee resembling white chocolate
strip. These are the perfect addition
to all sort of dessert platters and High
Tea’s.