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Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.

Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.

Lemon Tart

Shortcrust base covered with a tasty lemon cream topped with a stunning iceing sugar decoration. A tart with all the charming taste and scent of Sicily.

Defrost 2 - 3 hours at room temperature

Truffon

Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest!
This dessert comes pre-decorated and is ideal for meals with a large number of guests as it saves your teams time when it comes to presenting it on plates.

Vegetarian friendly