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Saint Honorè
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature
Truffon
Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest!
This dessert comes pre-decorated and is ideal for meals with a large number of guests as it saves your teams time when it comes to presenting it on plates.
Vegetarian friendly
Potato Gratin
The Potato Gratin is created with ingredients selected with care.
This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.
Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.
Cook from frozen
24 Minutes at 180C in the oven.
Cappuccino Filled Mini Éclairs
A chocolate topped mini éclair filled with fresh cappuccino whipped cream.
Great to have with high tea, coffee or by themselves.
Topped with real chocolate.
Simply thaw and serve.