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Truffon

Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest!
This dessert comes pre-decorated and is ideal for meals with a large number of guests as it saves your teams time when it comes to presenting it on plates.

Vegetarian friendly

Van Diermen Mini Gluten free Profiteroles

Vanilla (Gluten free) Filled Mini Profiteroles

A WORLD FIRST!

The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.

Delight your customers by offering a world famous dessert in gluten free!

Simply thaw and serve.

Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.

Maple Pecan Plait

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

 

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.