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La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Tiramisu Sponge

A popular classic Italian recipe, available also in the round version, served in cafés and restaurants worldwide thanks to the preportioned version allowing for 12 generous slices: two layers of sponge cake soaked in coffee, garnished with mascarpone cream and Marsala, topped with fine powder cocoa.

Defrost 2 - 3 hours at room temperature