Description
Product Specs
Other Products You May Like
Chocolate Passion Petit Fours
The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:
- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).
Ultra Karnel Swirl
A delicious Scandinavian-inspired Viennese pastry with an intense cinnamon taste
Gluten Free Neutral Tart Cup
Our GF range of tart cups are certainly the most popular of all Pidy products. Crafted with a lot of thought and care, it's
almost impossible to taste the difference between our GF Tarts and non-GF tart shell!
Available as sweet or savoury. Packaged separately.
Pain Au Chocolate
A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.
An easy, quick and convenient solution for busy caterers and Chefs.
Bake from frozen for 20-25mins at 165 ºC - do not use steam.