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La Donatella Berry Tiramisu

Berry Tiramisu

NEW!

An original fruity variant of the traditional tiramisu. Two layers of ladyfingers soaked in a strawberry syrup, garnished
with soft mascarpone cream and strawberry sauce, decorated with berries and icing sugar. A creamy delicacy!

Defrost 1 - 2 hours at room temperature

Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.

Tartlet and Vegetable Shells Gluten Free Sweet Tart Cup

Gluten Free Sweet Tart Cup

Our GF range of tart cups are certainly the most popular of all Pidy products. Crafted with a lot of thought and care, it's
almost impossible to taste the difference between our GF Tarts and non-GF tart shell!

Available as sweet or savoury. Packaged separately.

Gluten Free Chocolate Fondant

A fan favourite in a new form that is sure to wow your guests and
create a lot less waste in your kitchen. A recipe made to adhere to
the patisserie traditions with Gluten Free Twist. Our fondant is made
of eggs from cage-free chickens, chocolate from a sustainable sector
and guaranteed to be palm oil-free. Our secret: high quality ingredients
and traditional craftsmanship stretching back 25 years.