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Lemon Butter Madeleine
Product
The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...
Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.
Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W
Chocolate & Custard Twist
Product
All butter pastries filled with chocolate drops and pastry cream.
Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.
Filling evenly spread throughout the pastries.
Bake from frozen for 20-25mins at 165 ºC with steam (if available)
Speculoos Cheesecake
Product
A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.
The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…
Vegetarian friendly
Mini Butter Croissant
Product
Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.
Vegetable glaze for brilliant look in all circumstances.
Bake from frozen for 18-20 mins at 165 ºC with steam (if available)