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Strawberry and White Choc Mini Core Filled Profiteroles
Cute enough to melt your heart and sweet enough to keep them coming back for more.
The choux pastry case is filled with a sweet yoghurt cream and infused with a generous dollop of strawberry sauce, then dipped in thick white Belgium chocolate.
This puff balances the flavours of sweet yoghurt, creamy chocolate and tart strawberry to perfection.
Simply thaw and serve.
Vege Flower Cups
Vegan! Yes, Vegan. Not only do they have an incredibly clean label, but they add an amazing pop of colour to a canape platter! Best with a cold savoury filling and will stay crisp for up to 18 hours (depending on the filling). They can also be frozen and stay crispy after thawing.
24 x Beetroot
24 x Carrot
24 x Spinach
24 x Grilled Onion
Tiramisu Sponge
A popular classic Italian recipe, available also in the round version, served in cafés and restaurants worldwide thanks to the preportioned version allowing for 12 generous slices: two layers of sponge cake soaked in coffee, garnished with mascarpone cream and Marsala, topped with fine powder cocoa.
Defrost 2 - 3 hours at room temperature
Asparagus Parmesan Puree
A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour.
The parmesan brings a nice taste and smoothness to the texture.
Suitable for vegetarians
Bake for 20 mins at 170°C or heat in the microwave for 2 minutes and 15 seconds at 700 W