Vanilla (Gluten free) Filled Mini Profiteroles

A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour.
The parmesan brings a nice taste and smoothness to the texture.

Suitable for vegetarians

Bake for 20 mins at 170°C or heat in the microwave for 2 minutes and 15 seconds at 700 W

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly