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Lemon Butter Madeleine

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Pidy Sponette for catering and hotels

Sponette

NEW!

Mini, edible spoon! Get creative with your canapés. With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling. What about dipping the end of the spoon in chocolate?

The uses for this product are endless.

La Donatella Meringata Dessert Log

Meringata Dessert Log

Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.

Salted Caramel Chocolate Fondant

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).