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Almond Croissant

Product

Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!

Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Chocolate Passion Petit Fours

Product

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).

La Donatella Meringata Dessert Log

Meringata Dessert Log

Product

Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.

Mini Sweet Pastry Horn

Product

Take the pain out of this old-time favourite! What's usually a drawn out, finicky process creating these pastry horns is now as easy as tearing open the box.

Now available in two convenient sizes; catering for all occasions! Available in both 7cm.