Saint Germain Petit Fours
The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.
Vegetarian friendly
– 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
– 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
– 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
– 6 Financiers, apricot jelly and chopped pistachios.
– 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
– 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
– 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
– 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).
- PER PACK 48
- PACKS PER CTN 1
Product Enquiry
Saint Germain Petit Fours
Other Products You May Like
Black Mussel Shell
Product
NEW!
The Black Mussel Shell is crafted with less than 10 ingredients, all of which you can find in your very own kitchen pantry. Coloured with vege carbon.
With its award-winning modern design, this bite-sized canapé will stand out from the rest.
Best served with a savoury filling.
Maple Pecan Plait
Product
This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!
Bake from frozen for 17-20 mins at 190 ºC – do not use steam.
Genuine French Macarons
Product
These macarons are made by genuine French artisans and frozen using a special process to lock in the taste.
Each pack comes with a mix of 6 flavours, ready to thaw and serve!
Pack includes 36 macarons:
- 6 X Chocolate
- 6 X Vanilla
- 6 X Lemon
- 6 X Pistachio
- 6 X Raspberry
- 6 X Caramel
Vanilla Custard Crown
Product
Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.
Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.
Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).
Bake from frozen for 17-20 mins at 190 ºC - do not use steam.