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Tartlet and Vegetable Shells Gluten Free Savoury Tart Cup

Gluten Free Savoury Tart Cup

Our GF range of tart cups are certainly the most popular of all Pidy products. Crafted with a lot of thought and care, it's
almost impossible to taste the difference between our GF Tarts and non-GF tart shell!

Available as sweet or savoury. Packaged separately.

Gourmand Take & Bake Curved Butter Croissant

Curved Butter Croissant

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 20-25 mins at 165 ºC with steam (if available)

Cauliflower Gratin

A light and creamy recipe to serve with all your dishes. This delightful side dish contains 52% cauliflower and is made up of cream, grated mozzarella and seasoned with salt, pepper, nutmeg and garlic.
An oven-baked recipe, allowing an easy and fast preparation; ready in less than 2 minutes without prior
thawing. Suitable for vegetarian diets.

Cook from frozen 24 Minutes at 180°C in the oven.

 

Salted Caramel Chocolate Fondant

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).