Sponette

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.

A fan favourite in a new form that is sure to wow your guests and
create a lot less waste in your kitchen. A recipe made to adhere to
the patisserie traditions with Gluten Free Twist. Our fondant is made
of eggs from cage-free chickens, chocolate from a sustainable sector
and guaranteed to be palm oil-free. Our secret: high quality ingredients
and traditional craftsmanship stretching back 25 years.

A beautiful new Innovation that steps it up from the normal pie afternoon tea.
These are a beautiful 2 bite pastry that contains full fat butter making it just
that more crispy and beautiful. The assortment pack contains 3 different
flavours that are just that bit more professional and indulgent than others.
This pack includes 75x Pesto Swirl, 75x Pizza Swirl, 75x Cheese Swirl.

A mini version of our Tarts designed for a café gourmand. The chocolate tart has a 60% cocoa chocolate filling, encased in chocolate short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18g each.