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Chocolate Butter Madeleine

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Lemon Butter Madeleine

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Traiteur de Paris Potato Gratin

Potato Gratin

The Potato Gratin is created with ingredients selected with care.

This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.

Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.

Cook from frozen
24 Minutes at 180C in the oven.

Apple Turnover

Pre-proofed, Apple Turnover, ready to bake. Those European danish pastries are pre proofed and don't need to be egg washed before baking.

The Apple Turnover offers unique flavour, both sweet and tangy, the combination of a traditional apple compote and the delicate crispiness of the 100% butter flaky pastry.

Thawing: 60min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/‐5min at 200 +/‐10°C . Without steam; Open damper. These instructions are merely indicative, baking time and baking temperature depend on the type of
oven. DO NOT REFREEZE AFTER DEFROSTING.