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Salted Caramel Chocolate Fondant

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.

Cauliflower Gratin

A light and creamy recipe to serve with all your dishes. This delightful side dish contains 52% cauliflower and is made up of cream, grated mozzarella and seasoned with salt, pepper, nutmeg and garlic.
An oven-baked recipe, allowing an easy and fast preparation; ready in less than 2 minutes without prior
thawing. Suitable for vegetarian diets.

Cook from frozen 24 Minutes at 180°C in the oven.


Gourmand all-butter Chocolate & Custard Twist

Chocolate & Custard Twist

All butter pastries filled with chocolate drops and pastry cream.

Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.

Filling evenly spread throughout the pastries.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)