Description
Product Specs
Other Products You May Like
Multigrain Croissant
Our healthy alternative to the traditional croissant.
The multigrain croissant features linseeds, Sunflower seeds, Flaxseeds and rye flour to create a delicious substitute for all healthy eaters!
Chocolate Lava Cake
Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.
1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging
Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.
Mini Chocolate Eclairs
Delectable chocolatey goodness. This eclair is
the only eclair which has such
a decadent flavour. A beautiful choux pastry
and crème patissière flavoured with beautiful
chocolate decorated with a milk chocolate
strip.
These eclairs are the staple dessert on buffets,
dessert platters, add to sundaes and High
Tea’s.
White Chocolate, Caramel & Pistachio
Soft sponge cake with alternating dark and light layers filled with white caramelised chocolate and pistachio cream, decorated with pistachio crumble.
Defrost 2 - 3 hours at room temperature