Vanilla Custard Crown
Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.
Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.
Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).
Bake from frozen for 17-20 mins at 190 ºC – do not use steam.
- PER PACK 48
- PACKS PER CTN 4x12
- UNIT WEIGHT 100gm
Product Enquiry
Vanilla Custard Crown
Category European Pastries Brand: Gourmand
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