Saint Honorè
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 – 3 hours at room temperature
- PER PACK 1
- UNIT WEIGHT 1.1kg
- SUGGESTED SERVINGS 14+
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Saint Honorè
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