Saint Honorè
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 – 3 hours at room temperature
- PER PACK 1
- UNIT WEIGHT 1.1kg
- SUGGESTED SERVINGS 14+
Product Enquiry
Saint Honorè
Category Desserts to Share Brand: La Donatella
Other Products You May Like
Lemon Rolle Dessert Log
Product
Desserts to ShareLa Donatella,Hotels,Catering,Restaurants,Cafes,Aged Care
The newest addition to the La Donatella Range! Lemon flavoured sponge folded around whipped cream. Topped with candied lemon slices and shredded coconut.
Salted Caramel Chocolate Fondant
Product
Single Serve DessertsTraiteur De Paris,Hotels,Catering,Restaurants,Cafes,Aged Care
A luxurious caramely take on the traditional Chocolate Fondant.
Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.
Vegetarian friendly
Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).
Vanilla Custard Crown
Product
European PastriesGourmand,Hotels,Catering,Cafes
Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.
Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.
Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).
Bake from frozen for 17-20 mins at 190 ºC - do not use steam.
Truffon
Product
Single Serve DessertsTraiteur De Paris,Hotels,Catering,Restaurants,Cafes,Aged Care
Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest!
This dessert comes pre-decorated and is ideal for meals with a large number of guests as it saves your teams time when it comes to presenting it on plates.
Vegetarian friendly