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Lemon Tart

Shortcrust base covered with a tasty lemon cream topped with a stunning iceing sugar decoration. A tart with all the charming taste and scent of Sicily.

Defrost 2 - 3 hours at room temperature

Chocolate Mini Tart

A mini version of our Tarts designed for a café gourmand. The chocolate tart has a 60% cocoa chocolate filling, encased in chocolate short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18g each.

Mini Chocolate Fondant

A French classic with a version which is miniature but no less gourmet! It suits multiple settings such as cocktail party buffets, mid-meeting breaks, VIP entrance and many others. This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.
Heat for 10 minutes at 150°C or microwave for 25 seconds at 2000w