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Traiteur de Paris Chocolate Fondant

Chocolate Fondant

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Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.

Duobelle

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NEW!

Creative cocktail canapés!

With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling.

Packaged neatly with a snug fit, minimising the risk of breakages.

Lemon Butter Madeleine

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Chocolate & Caramel Duo

Product

This essential dessert marries various textures (crumble, chocolate mousse and caramel cream) to create flavours which really pop on the palate. Its crumble base makes it easy to handle and it comes pre-decorated with a piece of chocolate. It comes ready to serve to save you time.

Vegetarian friendly