Vanilla Filled Mini Profiteroles
Fresh cream filled choux pastry profiterole. Tastes just like homemade!!
The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling…
Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.
Simply thaw and serve. Thaw time 15 minutes.
- Puffs per pack 68
- Packs per ctn 4
- Unit Weight 14.5g
Also available in a 6 x 500g tub
Product Enquiry
Vanilla Filled Mini Profiteroles
Description
Product Specs
Other Products You May Like
L’Opéra
Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!
White Chocolate, Caramel & Pistachio
Soft sponge cake with alternating dark and light layers filled with white caramelised chocolate and pistachio cream, decorated with pistachio crumble.
Defrost 2 - 3 hours at room temperature
Mini Chocolate Eclairs
Delectable chocolatey goodness. This eclair is
the only eclair which has such
a decadent flavour. A beautiful choux pastry
and crème patissière flavoured with beautiful
chocolate decorated with a milk chocolate
strip.
These eclairs are the staple dessert on buffets,
dessert platters, add to sundaes and High
Tea’s.
Mini Pastel De Nata
The Pastel De Nata tarts are a portugese
staple and are loved by many around the world.
Our Authentic recipe features a rich
Egg custard nesteled into a crispy pastry.
These delicious succulent tarts taste like home…
Even if you're not from Portugal