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Traiteur de Paris Chocolate Fondant

Chocolate Fondant

Product

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.

L’Opéra

Product

Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!

Gourmand all-butter Chocolate & Custard Twist

Chocolate & Custard Twist

Product

All butter pastries filled with chocolate drops and pastry cream.

Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.

Filling evenly spread throughout the pastries.

Van Diermen Mini Sponge Roll

Blackforest Mini Sponge Roll

Product

This mini sponge roll is made using chocolate sponge and filled with blackforest jam and vanilla cream!

Simple enough to drizzle with chocolate, berry sauce or serve alone.

Simply thaw and serve.