Two Ways to Refresh Your Dessert Menu with Our
Premium Cheesecake
A classic cheesecake can be the starting point for something much more creative.
With its smooth, creamy texture and crisp biscuit base, our Premium Cheesecake provides a versatile canvas for building desserts with different flavours, textures and finishes.
We’ve paired it with rich salted butter caramel and roasted buckwheat in one creation, and vibrant raspberry caramel and lemon thyme in another. Two simple ideas that take the cheesecake in completely different directions.
1. Cheesecake with Caramel & Roasted Buckwheat
A simple combination of creamy cheesecake, salted butter caramel and roasted buckwheat creates the perfect balance of rich, sweet and nutty flavours.
Plating:
1. Arrange the Cheesecake in the middle of the plate.
2. Place some salted butter caramel on one side of the cheesecake.
3. After roasting a few buckwheat seeds, place them on the caramel and on top of the dessert.
2. Cheesecake with Raspberry Caramel & Lemon Thyme
Fresh raspberries, raspberry caramel and lemon thyme bring a bright, fruity finish to our Premium Cheesecake, creating a dessert that feels fresh and colourful on the plate.
Plating:
1. Arrange the Cheesecake in the middle of the plate.
2. Make your raspberry caramel :
• Melt the butter and sugar in a frying pan until the caramel is golden brown and remove from the heat
• Add the fresh raspberries
• Deglaze with balsamic vinegar
• Add a few lemon thyme leaves
• Season with a twist of freshly ground pepper
3. Arrange the semi-confit raspberries on the cheesecake and drizzle the raspberry caramel
over and around the dessert.
Make it your own!
These recipes are just the beginning. Premium Cheesecake can be dressed up in countless ways to suit your menu, from seasonal fruits and sauces to different textures and finishes.
Looking for more dessert inspiration? Explore our range of premium desserts and find something new for your next menu.
