2 Ways to Serve San Sebastian Cheesecake This Summer!
Looking for a simple way to bring something new to your summer dessert menu? Our San Sebastian Cheesecake is a great place to start.
Rich, creamy and finished with its signature caramelised top, it’s a standout on its own but it can also be transformed into something completely different with a few simple additions.
We’ve put together two summer inspired ways to serve our San Sebastian Cheesecake, giving you a little inspiration for your next menu refresh.
Rhubarb Veil & Fresh Raspberries
For Plating you’ll Need:
- San Sebastian Cheesecake
- Cooked rhubarb
- Half raspberries
- Fresh flowers
- Small almond pieces
- Lime zest
Method:
- Make thin slices of cooked rhubarb by placing them between two sheets of parchment paper with a light lemon syrup in between.
- Freeze briefly, then cut out a square using a cookie cutter to fit the size of the plate.
- Place the San Sebastian Cheesecake at one corner of the plate.
- On the rhubarb veil, arrange the raspberries, fresh flowers, small almond pieces and a few lime zest strips.
Roasted Black Cherries with Pistachios
For Plating you’ll Need:
- San Sebastian Cheesecake
- Butter-roasted cherry halves
- Black cherry coulis
- Chopped pistachios
- Fresh flowers
- Espelette pepper
Method:
- Place the San Sebastian Cheesecake in the centre of a beautiful plate. Gently add the butter-roasted cherry halves.
- Sprinkle chopped pistachios around the cheesecake to add a crunchy texture.
- Arrange a few fresh flowers over the cherries, such as white alyssum, calendula or red bergamot. Sprinkle with a pinch of Espelette pepper.
- At the last moment, drizzle the black cherry coulis around the dessert using a small pitcher, creating a circular motion around the plate.
The result: a rich and colourful dessert with contrasting textures and flavours – perfect for a more elevated summer menu.
One Cheesecake, 2 Different Desserts
These two ideas show just how versatile San Sebastian Cheesecake can be.
With seasonal fruit, sauces, herbs, nuts and a few thoughtful finishing touches, you can create completely different dessert experiences from the same base.
Whether you’re looking for something fresh and colourful or rich and indulgent, a seasonal menu refresh doesn’t have to mean completely reinventing your dessert offering.
Sometimes, it’s all about how you finish it.
Ready to refresh your summer dessert menu?
Explore our San Sebastian Cheesecake and discover more ways to bring something new to your menu this season.
