At Emma-Jane’s Fine Foods, we’re always looking for premium products that help our customers deliver exceptional desserts with ease. That’s why we’re excited to introduce our newest supplier, Symphonie Pasquier!
With roots dating back to 1936, Symphonie Pasquier is built on generations of French baking and patisserie expertise. What began as a small family bakery in the French countryside has grown into one of France’s most respected names in premium bakery and dessert products, while still remaining committed to traditional recipes, quality ingredients and authentic craftsmanship.
Created specifically for foodservice professionals, the Symphonie Pasquier brand combines classic French patisserie techniques with the convenience and consistency that today’s hospitality industry demands. Their extensive range includes tartlets, eclairs, petits fours, macarons and other premium desserts designed to help chefs, caterers and hospitality venues create memorable dessert offerings with confidence.
As a family-owned business, Symphonie Pasquier remains focused on preserving the traditions of French patisserie while continually developing products that meet the needs of modern foodservice operators. Their expertise spans more than 30 years in professional pâtisserie production, making them a trusted partner for hospitality businesses around the world.
We’re proud to partner with Symphonie Pasquier and bring a selection of their premium French desserts to the New Zealand market.
Over the coming weeks, we’ll be introducing some exciting new additions to our range, including the elegant Red Fruit Meringue Tartlet, indulgent Chocolate Tartlet, our delicious new Vanilla Eclairs, as well as the Elegance & Chocolate Petit Fours and the Delicatesse Petit Fours.
Watch this space as we showcase these beautiful French-inspired desserts and explore how they can elevate your menu.
