The profiterole shell – Ways to use.

By questweb / 5 September 2024

The profiterole shell At Emma-Jane’s Foodservice, we’re all about making sure our products not only meet your expectations but go […]

What is a Brezel? The original pretzel.

Is it a Brezel or a Pretzel? All about the Brezel and Pretzel. Brezels and pretzels. Brezels are a traditional

San Sebastian Cheesecake! Mostly known for its caramelised/burnt (or toasted as we like to call it) top, the San Sebastian

Potato au Gratin – a French delicacy that has been adapted through time with a rich, decadent taste of cream,

By questweb / 14 January 2024

Dessert Buffets are the new and upcoming way to serve the delightful goodies we always have room for after a

By questweb / 27 April 2022

Source: Scoop Independent News The Hospitality Awards for excellence and back in full swing as we head into orange! The

By questweb / 19 April 2022

Emma-Jane’s Creates a new event for the people of Queenstown We as a business have been praying that we return

By questweb / 18 November 2021

MEDIA RELEASE: Hospitality ready for business as Auckland reopening date looms Source: Hospitality NZ, Media Release 15th November Hospitality ready

By questweb / 18 June 2021

FINE FOOD 2021 What an AMAZING show! We had such a blast; thanks to the awesome team XPO Exhibitions &

By questweb / 5 November 2019

The French Macaron and its rise to popularity… Don’t confuse the macaron with the macaroon (note the additional “o”), a