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Pidy Sweet Telline Case

Neutral Telline Pastry Cases

The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.

Chocolate Lava Cake

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.

Neutral Butter Mussel Shell


Let your creativity flow with this neutral, plain take on the Mussel Shell.

With no sweet or savoury bias, the filling options for this canape are endless!

Packaged neatly with a snug fit, minimising the risk of breakages.

Check out our other Mussel Shell varieties!

Van Diermen Mini Gluten free Profiteroles

Vanilla (Gluten free) Filled Mini Profiteroles


The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.

Delight your customers by offering a world famous dessert in gluten free!

Simply thaw and serve.