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Pidy Sponette for catering and hotels

Sponette

Product

NEW!

Mini, edible spoon! Get creative with your canapés. With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling. What about dipping the end of the spoon in chocolate?

The uses for this product are endless.

Vege Cones

Product

NEW RECIPE!

The Pidy Vege Cone has become even more innovative and suited to your needs. Now lined with a coating to prevent the filling from making the cone soggy. Perfect filled with almost anything savoury. Take your canapés to the next level with these colourful cones.

45 x Neutral

45 x Sepia

45 x Tomato

45 x Spinach

+1 painter’s pallet included!

Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Product

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.

Chocolate Passion Petit Fours

Product

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).