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Chocolate Passion Petit Fours

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).

Salted Caramel Chocolate Fondant

A luxurious caramely take on the traditional Chocolate Fondant.

Crafted with 17% chocolate, this tasty new dessert will take your guest by surprise with it's gooey Guérande salted and butter caramel centre.

Vegetarian friendly

Heat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

La Donatella Millefoglie Dessert Log

Millefoglie Dessert Log

Rich pastry cream between layers of flaky puff pastry. A decadent dessert log that will delight lovers of traditional European delicacies. Top with Summer berries for extra effect.

Van Diermen Mini Core Filled Profiteroles

Strawberry and White Choc Mini Core Filled Profiteroles

Cute enough to melt your heart and sweet enough to keep them coming back for more.

The choux pastry case is filled with a sweet yoghurt cream and infused with a generous dollop of strawberry sauce, then dipped in thick white Belgium chocolate.

This puff balances the flavours of sweet yoghurt, creamy chocolate and tart strawberry to perfection.

Simply thaw and serve.