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Tiramisu Sponge

A popular classic Italian recipe, available also in the round version, served in cafés and restaurants worldwide thanks to the preportioned version allowing for 12 generous slices: two layers of sponge cake soaked in coffee, garnished with mascarpone cream and Marsala, topped with fine powder cocoa.

Defrost 2 - 3 hours at room temperature

Parsley Butter Mussel Shell

NEW!

A speckled take on the renowned Black Mussel Shell.

With it's savoury notes from the parsley, it pairs perfectly with almost any savoury filling.

Packaged neatly with a snug fit, minimising the risk of breakages.

 

Check out our other Mussel Shell varieties!

Speculoos Cheesecake

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly

Gourmand Mini Mixed Danish Pastries selection

Mini Mixed Danish Pastries

Yeast raised laminated pastry with incisions to give nice visibility of the filling.

One box contains 120 Mini pastries:

  • 24 X Mini Cinnamon Swirl
  • 24 X Mini Maple Pecan
  • 24 X Mini Custard Crown
  • 24 X Mini Apple Crown
  • 24 X Mini Raspberry Crown

Bake from frozen for 14-17 mins at 190 ºC - do not use steam.