Important Shipping Information:
This is a frozen product and can only be shipped to an applicable local depot in your region.
Apple Turnover
Viennese pastry with a light, crispy texture, made with quality margarine and carefully selected ingredients. Filled with delicious apple for a classic, tasty pastry that’s perfect for any bakery range.
Cooking Instructions:
Freezer to oven: 20-25 min at 165°C
Thaw and bake: 30 min defrost, 20-22 min at 180°C (steam optional).
PER PACK
50
UNIT WEIGHT
100g
