Curved Butter Croissant

The parsley mussel shell is crafted just like our original black
mussel shell but with a beautiful butter and parsley taste.
With its award winning design, this bite sized canape will stand
out form the rest.
Best served with a savoury filling

The Pastel De Nata tarts are a portugese
staple and are loved by many around the world.
Our Authentic recipe features a rich
Egg custard nesteled into a crispy pastry.
These delicious succulent tarts taste like home…
Even if you're not from Portugal

Vegan! Yes, Vegan. Not only do they have an incredibly clean label, but they add an amazing pop of colour to a canape platter! Best with a cold savoury filling and will stay crisp for up to 18 hours (depending on the filling). They can also be frozen and stay crispy after thawing.

24 x Beetroot

24 x Carrot

24 x Spinach

24 x Grilled Onion

Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging

Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.