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Pidy Black Mussell Shell

Black Mussel Shell

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NEW!

The Black Mussel Shell is crafted with less than 10 ingredients, all of which you can find in your very own kitchen pantry. Coloured with vege carbon.

With its award-winning modern design, this bite-sized canapé will stand out from the rest.

Best served with a savoury filling.

La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

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Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Cauliflower Gratin

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A light and creamy recipe to serve with all your dishes. This delightful side dish contains 52% cauliflower and is made up of cream, grated mozzarella and seasoned with salt, pepper, nutmeg and garlic.
An oven-baked recipe, allowing an easy and fast preparation; ready in less than 2 minutes without prior
thawing. Suitable for vegetarian diets.

Cook from frozen 24 Minutes at 180°C in the oven.

 

Asparagus Parmesan Puree

Product

A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour.
The parmesan brings a nice taste and smoothness to the texture.

Suitable for vegetarians

Bake for 20 mins at 170°C or heat in the microwave for 2 minutes and 15 seconds at 700 W