Vanilla Crown

Our Vanilla Crown combines smooth vanilla flavoured cream with a rich almond filling, creating a deliciously indulgent balance of sweet and nutty flavours. Wrapped in light, flaky Danish pastry and finished with hazelnut flakes and a delicate glaze, every bite delivers a buttery bakery-style experience.

Cooking Instructions:
Thaw and bake, defrost for 20 minutes, 20-25 minutes at 200°C.