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Saint Germain Petit Fours

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).

Salted Caramel Mini Core Filled Profiteroles

Generously dipped in a smooth caramel coating that has a distinct salty tang.

The choux pastry case is filled with real cream and to top it all off… a dollop of salted caramel sauce!

Our Salted Caramel profiterole has the perfect balance between sweet and salty, add a little fun to your dessert platters with this little delicacy.

Simply thaw and serve.

La Donatella Berry Tiramisu

Berry Tiramisu

NEW!

An original fruity variant of the traditional tiramisu. Two layers of ladyfingers soaked in a strawberry syrup, garnished
with soft mascarpone cream and strawberry sauce, decorated with berries and icing sugar. A creamy delicacy!

Defrost 1 - 2 hours at room temperature

Parsley Mussel Shells

The parsley mussel shell is crafted just like our original black
mussel shell but with a beautiful butter and parsley taste.
With its award winning design, this bite sized canape will stand
out form the rest.
Best served with a savoury filling