Our New Fruits Range: The Mango, The Pear & The Cocoa Pod
We’re excited to share a major milestone in the journey of Emma-Jane’s Foodservice, the launch of our very own product range, created to reflect everything we stand for and take our offering to the next level.
For the first time, we’ve created a signature dessert collection that reflects everything we stand for: premium quality, consistent performance, and standout, eye catching presentation that sets your menu apart.
This isn’t just a product launch, we’re taking the next step in our journey to bring exceptional ready to serve desserts to chefs and foodservice operators across New Zealand!
Introducing the fruits range: The Pear, The Mango, and The Cocoa Pod, three beautifully crafted, fruit-inspired desserts that are designed to impress both the eye and the palate. Each one has been thoughtfully developed to elevate your menu with minimal effort in the kitchen, but maximum impact on the plate.
The new fruits range captures the innovation, flavour, and standout presentation our customers know us for, now brought together under the Emma-Jane’s Foodservice brand. Each dessert has been selected to reflect our values, with the same attention to quality, consistency, and visual impact that define everything we do. With bold flavours, elegant presentation, and a simple thaw-and-serve format, they’re designed to elevate your menu and leave a long lasting impression.
The Cocoa Pod
For the Chocolate Connoisseurs
A standout in our own-brand collection, the Cocoa Pod is a rich indulgent dessert created especially for the deep chocolate lovers. Â Elegantly shaped to represent a real cocoa pod, the source of all chocolate! This single serve dessert brings an elevated finish to any menu.
Inside it features a luxurious dark chocolate mousse, a rich dark chocolate ganache and a moist cocoa brownie infused with caramelised hazelnuts. The Cocoa Pod offers a sublime fusion of textures and flavours that delivers a premium dessert experience from the very first bite. It sure is crafted to make a lasting impression.
Serving Tip: Simply defrost in the fridge for 3 hours and 30 minutes at +4°C. Once thawed, it can be stored chilled 0-4°C for up to 72 hours.
The Mango
A Taste of Summer All Year Round
A real dedication to the tropical flavour, the Mango is an exquisite addition to our new product range. Crafted to mirror the shape of a ripe mango, this vibrant single serve dessert offers both bold visual impact and bright, fruit forward flavour.
Inside, you’ll find a luscious mango-passion fruit mousse, a vibrant mango preparation and a rich almond biscuit base. Light and refreshing, yet indulgent and smooth, it is the perfect balance of freshness and richness. Perfect for the summer menus or adding a touch of sunshine all year round.
Serving tip: Simply defrost in the fridge for 4 hours and 30 minutes at +4°C. Once thawed, store chilled at 0-4°C for up to 72 hours.
The Pear
A Pear with Flair!
A beautifully crafted addition to our new fruits range, the Pear is a refined single serve dessert that mirrors the shape of a perfectly ripened pear. This dessert brings both visual appeal and delicate flavour to the table, we have no doubts that this will bring elegance and finesse to your summer menus!
Inside it is layered with a smooth pear mousse, a delicate pear preparation and a crisp almond biscuit base. Subtle, balanced, and lightly sweet, The Pear brings a touch of timeless sophistication to your dessert offering.
Serving tip: Simply defrost in the fridge for 4 hours at +4°C. Once thawed, store chilled at 0-4°C for up to 72 hours.
