News & Updates
Latest News The Evolution of Croissants: Popular Trends Inspired by the Classic Pastry
Croissants are always on trend but for so many different reasons… The Croissant is the most loved french cuisine. Made with a beautiful laminated pastry ...
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General A look into our NEW supplier “Ditsch”
The Legacy of Pretzels Ditsch is one of the newest suppliers of Emma-Jane’s Foodservice and much like our company, it started from humble beginnings. We ...
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Events A quick guide to have the best food for your Oktoberfest celebration
Quickly grab your stein, put on a dirndl and lederhosen and get ready for the Oktoberfest celebrations! Oktoberfest, starting on Saturday 21st at 7pm and ...
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Latest News The profiterole shell – Ways to use.
The profiterole shell At Emma-Jane’s Foodservice, we’re all about making sure our products not only meet your expectations but go beyond them. Our profiterole shells ...
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Latest News What is a Brezel? The original pretzel.
Is it a Brezel or a Pretzel? All about the Brezel and Pretzel. Brezels and pretzels. Brezels are a traditional dish from Germany that are ...
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Latest News The San Sebastian Cheesecake – History and Plating Ideas
San Sebastian Cheesecake! Mostly known for its caramelised/burnt (or toasted as we like to call it) top, the San Sebastian cheesecake by Emma-Jane’s Foodservice pays ...
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Latest News Potato au Gratin – A different use for Potatoes.
Potato au Gratin – a French delicacy that has been adapted through time with a rich, decadent taste of cream, cheese, and potatoes. New Zealand ...
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Latest News Dessert Buffets and Grazing Tables – Tips and tricks on how to create!
Dessert Buffets are the new and upcoming way to serve the delightful goodies we always have room for after a meal. Buffets and grazing tables ...
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General How To Get Ahead Of The Hospitality Staff Shortages
Staff Shortages… *sigh* the moment when you get a text from your employee and realise they will be off for the next week. Everyone in ...
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